About Us
In 1881, the Wrexham Lager Beer Company Limited was established in Wrexham, a town known for its outstanding water quality and a plethora of breweries, of which Wrexham Lager was the pioneer. The founders, German immigrants Ivan Levinstein and Otto Isler, aimed to replicate their native lager. They chose a hillside location for its natural insulation and proximity to the River Gwenfro, a water source vital to their brewing process. Despite this, maintaining the right brewing temperature proved challenging, and the lager’s quality suffered. Consequently, the company declared voluntary liquidation in 1886 due to financial woes.
Robert Graesser, a fellow German immigrant and local chemical plant owner, then purchased a significant share of the company. He introduced mechanical refrigeration, which he’d demonstrated at his chemical plant, to keep the brewery cellars at -1°C. Regardless, local sales languished as Wrexham residents had a preference for ale. In 1892, the brewery went bankrupt. Undeterred, Graesser reestablished the brewery, focusing on exporting, primarily via railways such as the Great Western Railway, shipping lines including Cunard and White Star Line, and supplying the British Army. This strategy yielded success, with Wrexham Lager reaching as far as Khartoum by 1898.
Local sales, however, remained poor until 1922 when the brewery acquired the Cross Foxes public house in Wrexham (An original window is in the function room of the Lager Club – see picture). The acquisition of tied houses from defunct breweries further expanded its portfolio to 23 pubs, thereby boosting local sales. Despite the initial success, the export market collapsed during World War II and was challenging to regain post-war. Increasing debts led to a takeover by Ind Coope of Burton upon Trent.